My approach to making these flowers "POP" was to create several layers. The first layer is stamped directly onto the Baked Brown Sugar cardstock. I colored the middle layer with a marker. The top layer was colored with a Blender Pen. I highlighted the details on the flower with coordinating markers. The center of the flower was colored with the fine point of the marker and then I added a dot of Crystal Effects to the center. The edges of the petals were curled out with a bone folder. The stem was colored with a Lucky Limeade marker.
Cardstock ~ Early Espresso, Baked Brown Sugar, Whisper White
Ink ~ Baked Brown Sugar, Calypso Coral, Daffodil Delight, Real Red, Crisp Cantaloupe, Lucky Limeade, Basic Black, Black StazOn
Stamp Sets ~ Hardwood, Happy Watercolor, Delightful Dozen
Tools ~ Paper Trimmer, Paper Snips, 1" Square punch, Crystal Effects, Blender Pen, Dimensionals, Glue Dots, Anywhere Glue Stick, Apothecary Accent Framelits, Bone Folder, Glimmer Paper, 1 3/4" Circle punch
3" x 7 3/4" (score @ 3")