Tuesday, December 24, 2013


Not that we're a bunch of lushes in this family, but we do love a good drink on Christmas eve. We make and give sweet little jars of Apple Pie as gifts. This year instead of just a plain ole' mason jar with a bow on top, I decided to dress them up a bit. What do you think?

Apple Pie Recipe:
2 gallons apple cider
1 gallon apple juice
2 cups brown sugar
2 cups granulated sugar
6 cinnamon sticks
1 bottle 151 proof Everclear

Add all ingredients (except alcohol) to a big pot. Bring to a boil until all the sugar is dissolved. Let cool to room temperature then add the Everclear. Bottle/jar as soon as possible. Enjoy it right away, or wait a week or two. It only gets better with time!

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